|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 485 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.6g
|
|
Total Carbohydrate. 72.4g
|
56%
|
|||
|
Saturated Fat 3.1g
|
|
Dietary Fiber 9.7g
|
26%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1038.2mg
|
69%
|
Protein 14.9g
|
|
|||
| - Iron 5.5mg 30% - Vitamin C 19.5mg 22% - Vitamin A - RE 134.7mcg 15% - Fat 15.6g - Calcium 306.7mg 24% - Trans Fatty Acid 0g - Calories 484.6kcal 81% - Carbohydrates 72.4g 56% - Insoluble Fiber 0g - Protein 14.9g 27% - Sodium 1038.2mg 69% - Potassium 123.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach Wrap 12" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Seasoning (spinach Powder, Onion And Garlic Powder, Salt, Spice, Artificial Colors (yellow #5 And Blue #1), And Silicon Dioxide To Prevent Caking), Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono-and Diglycerides, Sodium Metabisulphite) Allergens: Wheat), Spinach, Marinated Grape Tomatoes (Red Grape Tomato (Grape Tomatoes), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper)), Hummus (Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Sesame Seeds.)), Zucchini, Cucumber (cucumber), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Pickled Red Onions (Red Onions (Red Onion), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Thai Red/Green Chili (Thai Red Chili), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sesame Seed (Sesame Seed), Light Brown Sugar (Brown Sugar, sugar, Molasses )), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Oregano (fresh oregano), Rosemary, Parsley (Parsley), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Gluten, Soybeans, Sesame, Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
