|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 139 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.3g
|
|
Total Carbohydrate. 0.3g
|
0%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 106.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 232.4mg
|
15%
|
Protein 22.3g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 0.6mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 5.3g - Calcium 21.4mg 2% - Trans Fatty Acid 0g - Calories 139.1kcal 23% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 22.3g 40% - Sodium 232.4mg 15% - Potassium 37.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), JUICE LEMON FRESH 1QT COASTAL , Cilantro, CM Ginger 1/8" Dice (Ginger), Garlic, Kosher Salt (Salt), Vegan Vanilla Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
