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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 0.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 85.9mg
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Includes 0g Added Sugars
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0%
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Sodium 282.1mg
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19%
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Protein 18.3g
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| - Iron 0.9mg 5% - Vitamin C 6.8mg 8% - Vitamin A - RE 1.3mcg 0% - Fat 4.3g - Calcium 21.7mg 2% - Trans Fatty Acid 0g - Calories 121.6kcal 20% - Carbohydrates 1.8g 1% - Insoluble Fiber 0.1g - Protein 18.3g 33% - Sodium 282.1mg 19% - Potassium 65.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Roma Tomatoes, Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Spanish Onions (Onions), Green Peppers (Green Pepper), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Red Pepper 25# CS, Fancy Mushroom, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
