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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 80.6mg
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Includes 0g Added Sugars
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0%
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Sodium 292.8mg
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20%
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Protein 17.1g
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| - Iron 0.9mg 5% - Vitamin C 2.3mg 3% - Vitamin A - RE 1.2mcg 0% - Fat 3.7g - Calcium 15.8mg 1% - Trans Fatty Acid 0g - Calories 126.8kcal 21% - Carbohydrates 7g 5% - Insoluble Fiber 0g - Protein 17.1g 31% - Sodium 292.8mg 20% - Potassium 68.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Green Onions, Green Peppers (Green Pepper), Tamari No Soy (Water, pea, salt, pea protein, alcohol), Shitake Mushroom, Fresno Peppers, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Ginger, Garlic, Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
