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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 58.4mg
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Includes 0g Added Sugars
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0%
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Sodium 339.8mg
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23%
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Protein 20.2g
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| - Iron 0.5mg 3% - Vitamin C 3.7mg 4% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 2.7mg 0% - Trans Fatty Acid 0g - Calories 144.2kcal 24% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 20.2g 36% - Sodium 339.8mg 23% - Potassium 139.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), White Wine Sauce (Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Parsley (Parsley), Brown Rice Flour (Organic Brown Rice Flour), JUICE LEMON FRESH 1QT COASTAL , Garlic, Kosher Salt (Salt), White Ground Pepper (White Pepepr)), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein, Alcohol, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
