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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 97.2mg
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Includes 0g Added Sugars
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0%
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Sodium 260.3mg
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17%
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Protein 20.5g
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| - Iron 1.2mg 6% - Vitamin C 2.5mg 3% - Vitamin A - RE 2.2mcg 0% - Fat 4.8g - Calcium 24.9mg 2% - Trans Fatty Acid 0g - Calories 129.7kcal 22% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 20.5g 37% - Sodium 260.3mg 17% - Potassium 61.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Celery Diced 5#, Green Onions, Water, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), Shallots, JUICE LEMON FRESH 1QT COASTAL , Garlic, Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Ground Cumin (Cumin), Black Pepper (Black Pepper), All Spice Ground (Allspice), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
