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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 142 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 97.2mg
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Includes 0g Added Sugars
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0%
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Sodium 267.4mg
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18%
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Protein 20.4g
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| - Iron 0.7mg 4% - Vitamin C 0.3mg 0% - Vitamin A - RE 1665mcg 185% - Fat 4.9g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 142.1kcal 24% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 20.4g 36% - Sodium 267.4mg 18% - Potassium 798.5mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Honey (Honey.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lime Juice, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
