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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 263 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.5g
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Total Carbohydrate. 0.7g
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1%
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Saturated Fat 5.4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 92.2mg
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Includes 0g Added Sugars
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0%
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Sodium 480.1mg
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32%
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Protein 22.8g
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| - Iron 1.4mg 8% - Vitamin C 1.8mg 2% - Vitamin A - RE 3470.3mcg 386% - Fat 18.5g - Calcium 26.5mg 2% - Trans Fatty Acid 0g - Calories 263.2kcal 44% - Carbohydrates 0.7g 1% - Insoluble Fiber 0g - Protein 22.8g 41% - Sodium 480.1mg 32% - Potassium 1574.5mg 39% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Whole Wog (Young Chicken), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Kosher Salt (Salt), Lime Juice, Cilantro, Mint (mint), Paprika (Paprika, And Silicon Dioxide), Ginger, Garlic Powder (Garlic), Onion Powder (Onion Powder), Ground Cumin (Cumin), White Ground Pepper (White Pepepr), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
