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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 0.2g
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0%
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Saturated Fat 1.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 103.1mg
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Includes 0g Added Sugars
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0%
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Sodium 447.6mg
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30%
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Protein 21.7g
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| - Iron 0.8mg 5% - Vitamin C 1.2mg 1% - Vitamin A - RE 886.6mcg 99% - Fat 5.8g - Calcium 22.8mg 2% - Trans Fatty Acid 0g - Calories 140.6kcal 23% - Carbohydrates 0.2g 0% - Insoluble Fiber 0g - Protein 21.7g 39% - Sodium 447.6mg 30% - Potassium 849.4mg 21% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), dill, Chive, Parsley (Parsley), Thyme (Thyme), Fresh Basil (Fresh Basil), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
