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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 5.5g
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4%
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Saturated Fat 1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 100.1mg
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Includes 0g Added Sugars
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0%
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Sodium 396.3mg
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26%
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Protein 21.6g
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| - Iron 0.8mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.3g - Calcium 19.1mg 1% - Trans Fatty Acid 0g - Calories 145.3kcal 24% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 21.6g 39% - Sodium 396.3mg 26% - Potassium 45.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Honey (Honey.), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cornstarch (Corn Starch), Garlic, Ginger |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
