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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 141 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.4g
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Total Carbohydrate. 7.2g
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6%
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Saturated Fat 0.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 87.2mg
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Includes 0g Added Sugars
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0%
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Sodium 445.7mg
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30%
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Protein 19g
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| - Iron 0.8mg 5% - Vitamin C 1.5mg 2% - Vitamin A - RE 1mcg 0% - Fat 4.4g - Calcium 17.9mg 1% - Trans Fatty Acid 0g - Calories 141.3kcal 24% - Carbohydrates 7.2g 6% - Insoluble Fiber 0g - Protein 19g 34% - Sodium 445.7mg 30% - Potassium 46.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Banana (Banana), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tamari No Soy (Water, pea, salt, pea protein, alcohol (added to preserve freshness).), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Lime Juice, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Ginger, Kosher Salt (Salt), Garlic Powder (Garlic), Onion Powder (Onion Powder), Ground Turmeric (Turmeric), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper), All Spice Ground (Allspice) |
| ALLERGENS: Pea Protein, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
