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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 100.1mg
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Includes 0g Added Sugars
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0%
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Sodium 265.7mg
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18%
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Protein 21.3g
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| - Iron 1.3mg 7% - Vitamin C 0.2mg 0% - Vitamin A - RE 1284mcg 143% - Fat 4.8g - Calcium 25.3mg 2% - Trans Fatty Acid 0g - Calories 133.5kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 21.3g 38% - Sodium 265.7mg 18% - Potassium 601.6mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Fenugreek Leaves (Fenugreek Leaves), Kosher Salt (Salt), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Ground Cayenne (Red Pepper), Paprika (Paprika, And Silicon Dioxide), Ground Cardamom (Cardamom.), Garlic Powder (Garlic), Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Ginger (Ginger, And Sulfur Dioxide), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), All Spice Ground (Allspice) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
