|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 134 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5g
|
|
Total Carbohydrate. 0.8g
|
1%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.4g
|
|
|||
|
Cholesterol 101.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 281.6mg
|
19%
|
Protein 21.3g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 1.8mg 2% - Vitamin A - RE 0.3mcg 0% - Fat 5g - Calcium 21mg 2% - Trans Fatty Acid 0g - Calories 134.1kcal 22% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 21.3g 38% - Sodium 281.6mg 19% - Potassium 21.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Pepper 25# CS, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Fresno Peppers, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Smoked Paprika (Paprika & Silicon Dioxide), Granulated Sugar (Granulated Sugar), Garlic, Whole Thyme (Thyme), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), FRV PEPPER HABANERO |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
