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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.4g
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Total Carbohydrate. 1.1g
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1%
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Saturated Fat 3.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 235.3mg
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16%
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Protein 18.2g
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| - Iron 1mg 6% - Vitamin C 3.9mg 4% - Vitamin A - RE 1461.4mcg 162% - Fat 8.4g - Calcium 29.4mg 2% - Trans Fatty Acid 0g - Calories 157.1kcal 26% - Carbohydrates 1.1g 1% - Insoluble Fiber 0g - Protein 18.2g 33% - Sodium 235.3mg 16% - Potassium 684.2mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Violife Heavy Cream (Lentil Preparation (Water, Lentil Protein), A Plant-based Oil Blend (From Coconut And Canola Oils), Sugar, Modified Corn Starch, And Various Emulsifiers And Stabilizers), Baby Spinach 4/lbs /cs, Water, Roma Tomatoes, Spanish Onions (Onions), JUICE LEMON FRESH 1QT COASTAL , Extra Virgin Olive Oil (Extra Virgin Olive Oil), Kosher Salt (Salt), Serrano Peppers, Ginger, Garlic, Fenugreek Leaves (Fenugreek Leaves), Paprika (Paprika, And Silicon Dioxide), Ground Cardamom (Cardamom.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Bay Leaf (Bay leaf) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
