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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.5g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 3.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 87.2mg
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Includes 0g Added Sugars
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0%
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Sodium 246.3mg
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16%
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Protein 18.5g
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| - Iron 0.9mg 5% - Vitamin C 2.4mg 3% - Vitamin A - RE 1495.5mcg 166% - Fat 8.5g - Calcium 22mg 2% - Trans Fatty Acid 0g - Calories 161.1kcal 27% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 246.3mg 16% - Potassium 718.8mg 18% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Violife Heavy Cream (Lentil Preparation (Water, Lentil Protein), A Plant-based Oil Blend (From Coconut And Canola Oils), Sugar, Modified Corn Starch, And Various Emulsifiers And Stabilizers), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), JUICE LEMON FRESH 1QT COASTAL , Spanish Onions (Onions), Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Cilantro, Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Ginger, Garlic, Kosher Salt (Salt), Serrano Peppers (Serrano peppers), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Fenugreek Leaves (Fenugreek Leaves), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cardamom (Cardamom.) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
