Chicken Makhani

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

750

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 67.1g
 
Total Carbohydrate. 2.1g
2%
    Saturated Fat 42.8g
 
    Dietary Fiber 0.4g
1%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 87.2mg
 
      Includes 0g Added Sugars
0%
Sodium 241.8mg
16%
Protein 18.6g
 
- Iron 0.9mg  5% - Vitamin C 2.7mg  3% - Vitamin A - RE 1495.5mcg  166% - Fat 67.1g   - Calcium 23.3mg  2% - Trans Fatty Acid 0g   - Calories 749.9kcal  125% - Carbohydrates 2.1g  2% - Insoluble Fiber 0g   - Protein 18.6g  33% - Sodium 241.8mg  16% - Potassium 728.7mg  18% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Violife Heavy Cream (Lentil Preparation (water, Lentil Protein), Plant-based Oil Blend From Coconut And Canola Oils, Sugar, Modified Corn Starch, Sucrose Esters Of Fatty Acid, Natural Flavor, Mono And Di-glycerides, Salt, Guar Guam, Sunflower Lecithin, Locust Bean Gum, Beta-carotene (color).), Spanish Onions (Onions), Water, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), JUICE LEMON FRESH 1QT COASTAL , Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Cilantro, Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Ginger, Garlic, Kosher Salt (Salt), Serrano Peppers (Serrano peppers), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Fenugreek Leaves (Fenugreek Leaves), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Ground Cinnamon (Cinnamon), Ground Cloves (Cloves), Ground Cardamom (Cardamom.)
ALLERGENS:  Pea Protein, Coconut

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.