Chicken Korma

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

132

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.9g
 
Total Carbohydrate. 1.2g
1%
    Saturated Fat 1.1g
 
    Dietary Fiber 0.2g
1%
    Trans Fat 0g
 
    Total Sugars 0.4g
 
Cholesterol 97.2mg
 
      Includes 0g Added Sugars
0%
Sodium 269.2mg
18%
Protein 20.8g
 
- Iron 0.8mg  5% - Vitamin C 1.4mg  2% - Vitamin A - RE 1669.7mcg  186% - Fat 4.9g   - Calcium 23mg  2% - Trans Fatty Acid 0g   - Calories 132.2kcal  22% - Carbohydrates 1.2g  1% - Insoluble Fiber 0g   - Protein 20.8g  37% - Sodium 269.2mg  18% - Potassium 787mg  20% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Spanish Onions (Onions), Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Cilantro, Pumpkin Seeds, Kosher Salt (Salt), Serrano Peppers (Serrano peppers), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Garlic, Ginger, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Cayenne (Red Pepper), Ground Turmeric (Turmeric), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Ground Cloves (Cloves), Ground Cinnamon (Cinnamon), Ground Cardamom (Cardamom.), Bay Leaf (Bay leaf)
ALLERGENS:  Coconut

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.