Chicken Shawarma Bowl

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

109

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4.5g
 
Total Carbohydrate. 4.4g
3%
    Saturated Fat 0.9g
 
    Dietary Fiber 1.6g
4%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 60.8mg
 
      Includes 0g Added Sugars
0%
Sodium 584.8mg
39%
Protein 13.7g
 
- Iron 1.8mg  10% - Vitamin C 9.6mg  11% - Vitamin A - RE 4738mcg  526% - Fat 4.5g   - Calcium 52.9mg  4% - Trans Fatty Acid 0g   - Calories 109.3kcal  18% - Carbohydrates 4.4g  3% - Insoluble Fiber 0g   - Protein 13.7g  24% - Sodium 584.8mg  39% - Potassium 2222.5mg  56% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chopped Romaine Lettuce (Romaine Lettuce), Baby Arugula, Spanish Onions (Onions), Pita Bread (Wheat Flour Enriched ([niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (mono-diglycerides, Calcium Sulfate, Guar Gum, Wheat Starch, Sodium Metabisulfite And Ascorbic Acid), Oat Fiber, Sugar, Preservatives (calcium Propionate, Fumaric Acid).), Canola Oil (Canola Oil), Kosher Salt (Salt), Lebanese Vermicelle Rice (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Angel Hair Pasta (Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid). Contains: Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Garlic Powder (Garlic), Ground Cardamom (Cardamom.), Ground Turmeric (Turmeric), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Nutmeg (Nutmeg), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Ground Cloves (Cloves), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Roma Tomatoes, Red Onions (Red Onion), Cucumber (cucumber), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Sumac (Sumac), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic
ALLERGENS:  Dairy, Eggs, Gluten

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.