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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 212 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 1.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 104.4mg
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Includes 0g Added Sugars
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0%
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Sodium 259.8mg
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17%
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Protein 22g
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| - Iron 1.9mg 11% - Vitamin C 0.5mg 1% - Vitamin A - RE 0.8mcg 0% - Fat 12.9g - Calcium 42.4mg 3% - Trans Fatty Acid 0g - Calories 212.5kcal 35% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 22g 39% - Sodium 259.8mg 17% - Potassium 125mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Peruvian Roasted Sauce (Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Garlic, Lime Juice (Lime Juice), Ground Cumin (Cumin), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Water, Jalapeno Peppers (Jalapeno Peppers, Water, Distilled Vinegar, Salt, Corn Syrup Solids, Calcium Chloride, Garlic Powder, Sodium Benzoate (to Preserve Freshness), Onion Powder, Natural Flavors, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Basil Leaf 5 0Z (Basil), Honey (Honey.)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
