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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 60.8mg
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Includes 0g Added Sugars
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0%
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Sodium 573.9mg
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38%
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Protein 13g
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| - Iron 1.3mg 7% - Vitamin C 0.8mg 1% - Vitamin A - RE 4534.7mcg 504% - Fat 4.3g - Calcium 29.6mg 2% - Trans Fatty Acid 0g - Calories 97.9kcal 16% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 13g 23% - Sodium 573.9mg 38% - Potassium 2116.6mg 53% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic Powder (Garlic), Ground Cardamom (Cardamom.), Ground Turmeric (Turmeric), Paprika (Paprika, And Silicon Dioxide), Ground Coriander (Coriander), Ground Nutmeg (Nutmeg), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Ground Cloves (Cloves), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Sumac (Sumac), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
