|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 214 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.1g
|
|
Total Carbohydrate. 34.5g
|
27%
|
|||
|
Saturated Fat 1.8g
|
|
Dietary Fiber 4.9g
|
13%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 15.2g
|
|
|||
|
Cholesterol 5.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 553.4mg
|
37%
|
Protein 4.2g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 7.4mg 8% - Vitamin A - RE 631.4mcg 70% - Fat 7.1g - Calcium 80.4mg 6% - Trans Fatty Acid 0g - Calories 213.9kcal 36% - Carbohydrates 34.5g 27% - Insoluble Fiber 0.1g - Protein 4.2g 8% - Sodium 553.4mg 37% - Potassium 631.7mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Red Onions (Red Onion), Craisins (Cranberries, Sugar, Sunflower Oil), Parsley (Parsley), Black Pepper (Black Pepper), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Honey (Honey.), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Dairy, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
