|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 276 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 17.3g
|
|
Total Carbohydrate. 15.9g
|
12%
|
|||
|
Saturated Fat 6.1g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0.2g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 29.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 297.3mg
|
20%
|
Protein 13.3g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 1.1mg 1% - Vitamin A - RE 8.2mcg 1% - Fat 17.3g - Calcium 52.1mg 4% - Trans Fatty Acid 0.2g - Calories 275.8kcal 46% - Carbohydrates 15.9g 12% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 297.3mg 20% - Potassium 289.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Ritz Cracker Crushed (UNBLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL,SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Garlic Peeled |
| ALLERGENS: Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
