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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 368 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23g
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Total Carbohydrate. 21.2g
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16%
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Saturated Fat 8.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0.3g
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Total Sugars 2.6g
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Cholesterol 39.3mg
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Includes 0g Added Sugars
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0%
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Sodium 396.4mg
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26%
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Protein 17.7g
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| - Iron 1.8mg 10% - Vitamin C 1.5mg 2% - Vitamin A - RE 11mcg 1% - Fat 23g - Calcium 69.5mg 5% - Trans Fatty Acid 0.3g - Calories 367.7kcal 61% - Carbohydrates 21.2g 16% - Insoluble Fiber 0g - Protein 17.7g 32% - Sodium 396.4mg 26% - Potassium 385.6mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Ritz Cracker Crushed (UNBLEACHEDENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL,SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Garlic Peeled |
| ALLERGENS: Fish, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
