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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 151 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.5g
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Total Carbohydrate. 12.2g
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9%
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Saturated Fat 3.6g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 640.8mg
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43%
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Protein 0.9g
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| - Iron 0.9mg 5% - Vitamin C 13.4mg 15% - Vitamin A - RE 1.1mcg 0% - Fat 12.5g - Calcium 6.4mg 0% - Trans Fatty Acid 0g - Calories 150.9kcal 25% - Carbohydrates 12.2g 9% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 640.8mg 43% - Potassium 125.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Soup Base (Roasted Chicken And Chicken Juices, Salt, Sugar, Corn Starch, Chicken Fat, Dehydrated Onion, Turmeric, Flavoring.), Coconut Milk (Coconut Milk And Water), Spanish Onions (ONIONS), Red Pepper 25# CS, Green Peppers (Green Pepper), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Thyme (fresh thyme), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
