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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 12.8g
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10%
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Saturated Fat 0.2g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 41.6mg
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Includes 0g Added Sugars
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0%
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Sodium 846mg
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56%
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Protein 16.8g
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| - Iron 4.6mg 26% - Vitamin C 61.8mg 69% - Vitamin A - RE 0.3mcg 0% - Fat 3.4g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 137.6kcal 23% - Carbohydrates 12.8g 10% - Insoluble Fiber 0g - Protein 16.8g 30% - Sodium 846mg 56% - Potassium 276.3mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Red Pepper 25# CS, Spanish Onions , FRV GINGER BREAKER (Ginger), Green Onions, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.) |
| ALLERGENS: Fish, Crustacean Shellfish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
