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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 366 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.6g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 3.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 47.7mg
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Includes 0g Added Sugars
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0%
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Sodium 59.5mg
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4%
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Protein 18.3g
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| - Iron 1.4mg 8% - Vitamin C 4.7mg 5% - Vitamin A - RE 12934.9mcg 1437% - Fat 31.6g - Calcium 40.3mg 3% - Trans Fatty Acid 0g - Calories 365.6kcal 61% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 59.5mg 4% - Potassium 5849.3mg 146% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Canola Oil (Canola Oil), Lemon (Lemon), Paprika (Paprika, And Silicon Dioxide), Whole Thyme (Thyme), Oregano Leaves (Oregano), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
