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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 182 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.7g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 1.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 21.1mg
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Includes 0g Added Sugars
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0%
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Sodium 360mg
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24%
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Protein 9.6g
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| - Iron 0.6mg 3% - Vitamin C 8.2mg 9% - Vitamin A - RE 6.2mcg 1% - Fat 14.7g - Calcium 16.9mg 1% - Trans Fatty Acid 0g - Calories 181.7kcal 30% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 9.6g 17% - Sodium 360mg 24% - Potassium 293.5mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Roma Tomatoes, Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Spanish Onions (Onions), Canola Oil (Canola Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Black Pepper (Black Pepper), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
