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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 204 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 21.1g
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16%
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Saturated Fat 5.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 28.7mg
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Includes 0.2g Added Sugars
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0%
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Sodium 261mg
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17%
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Protein 9.7g
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| - Iron 0.1mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 181.3mcg 20% - Fat 9.8g - Calcium 160.4mg 12% - Trans Fatty Acid 0g - Calories 204.2kcal 34% - Carbohydrates 21.1g 16% - Insoluble Fiber 0g - Protein 9.7g 17% - Sodium 261mg 17% - Potassium 71.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Milk 2% ( Reduced Fat Milk, Nonfat Milk, Vitamin A Palmitate, Vitamin D3 ), Gluten Free Elbow Macaroni (CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.), Imitation Crab Meat (Surimi) (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WATER, CORN STARCH, SORBITOL, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, SOYBEAN OIL, NATURAL AND ARTIFICIAL CRAB FLAVORS (SWIMMING CRAB, SNOW CRAB), SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, CARAMEL COLOR, COLOR ADDED.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Italian Bread Crumbs (Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Oil (high Oleic Safflower, High Oleic Soybean Oil, High Oleic Sunflower Oil, High Oleic Canola And/or Canola Oil). Contains Less Than 2% Of: Yeast, Sugar, Dried Parsley, Spice, Onion Powder, Natural Flavor, Paprika. Contains Milk, Wheat), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Shallots, Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley), Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, red Pepper, Black Pepper, Bay Leaves, Cloves, Allspice, Ginger, Mace, cardamom, Cinnamon), And Paprika ), Parsley (Parsley) |
| ALLERGENS: Dairy, Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
