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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 284 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 23.6g
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18%
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Saturated Fat 2.2g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 128.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1128.6mg
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75%
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Protein 25.4g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 10.2g - Calcium 133.3mg 10% - Trans Fatty Acid 0g - Calories 284.3kcal 47% - Carbohydrates 23.6g 18% - Insoluble Fiber 0g - Protein 25.4g 45% - Sodium 1128.6mg 75% - Potassium 311.2mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ocean Perch, Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
