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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 236 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 14.4g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 6.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 22.9mg
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Includes 0g Added Sugars
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0%
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Sodium 3467.8mg
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231%
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Protein 3.2g
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| - Iron 2.1mg 12% - Vitamin C 12.3mg 14% - Vitamin A - RE 72.9mcg 8% - Fat 14.4g - Calcium 17.1mg 1% - Trans Fatty Acid 0g - Calories 236.2kcal 39% - Carbohydrates 24g 18% - Insoluble Fiber 0g - Protein 3.2g 6% - Sodium 3467.8mg 231% - Potassium 9.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Lemons, Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt), Thyme (fresh thyme), Parsley (Parsley), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
