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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 84 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 8.1g
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6%
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Saturated Fat 0.4g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 3.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 539.3mg
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36%
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Protein 0.7g
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| - Iron 0.7mg 4% - Vitamin C 7.2mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 5.7g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 83.8kcal 14% - Carbohydrates 8.1g 6% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 539.3mg 36% - Potassium 173.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Limes, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Lime Juice, Green Onions, Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cilantro (Cilantro), Cornstarch (Corn Starch), Ginger, Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
