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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 302 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.3g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 1.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 56.1mg
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Includes 0g Added Sugars
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0%
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Sodium 356.6mg
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24%
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Protein 20.8g
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| - Iron 1.3mg 7% - Vitamin C 119.1mg 132% - Vitamin A - RE 3349.3mcg 372% - Fat 22.3g - Calcium 25.6mg 2% - Trans Fatty Acid 0g - Calories 302.1kcal 50% - Carbohydrates 7.1g 5% - Insoluble Fiber 0.2g - Protein 20.8g 37% - Sodium 356.6mg 24% - Potassium 1555.6mg 39% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Roma Tomatoes, Canola Oil (Canola Oil), Red Onions (Red Onion), Lime Juice (Lime Juice), Lime Juice (Lime Juice), Cilantro (Cilantro), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Jalapeno Peppers, Chopped Garlic (Garlic), Kosher Salt (Salt), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
