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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 475 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 28.5g
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Total Carbohydrate. 27.7g
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21%
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Saturated Fat 3.6g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 19.6g
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Cholesterol 89.5mg
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Includes 0g Added Sugars
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0%
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Sodium 2262.3mg
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151%
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Protein 27.8g
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| - Iron 1.9mg 10% - Vitamin C 64.7mg 72% - Vitamin A - RE 63.5mcg 7% - Fat 28.5g - Calcium 36.3mg 3% - Trans Fatty Acid 0g - Calories 474.8kcal 79% - Carbohydrates 27.7g 21% - Insoluble Fiber 0g - Protein 27.8g 50% - Sodium 2262.3mg 151% - Potassium 1304.8mg 33% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Swai, Pineapple (Pineapple), Red Pepper, Canola Oil (Canola Oil), Miso Paste (Organic White Rice Koji, Organic Whole Soybeans, Water, and Sea Salt), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice (Lime Juice), Green Onions, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Cilantro (Cilantro), Dark Brown Sugar (Brown Sugar, Molasses ), Garlic, Ginger, Kosher Salt (Salt), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
