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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 278 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.4g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 1.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 73.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1477.7mg
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99%
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Protein 29.2g
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| - Iron 2mg 11% - Vitamin C 7.8mg 9% - Vitamin A - RE 0.4mcg 0% - Fat 16.4g - Calcium 36.7mg 3% - Trans Fatty Acid 0g - Calories 278.4kcal 46% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 29.2g 52% - Sodium 1477.7mg 99% - Potassium 188.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon, Lime Juice (Lime Juice), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Canola Oil (Canola Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro (Cilantro), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic, Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Smoked Paprika (Paprika & Silicon Dioxide) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
