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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 382 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.4g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 2.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 56.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1152mg
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77%
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Protein 20.2g
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| - Iron 0.8mg 5% - Vitamin C 6.7mg 7% - Vitamin A - RE 10.4mcg 1% - Fat 31.4g - Calcium 10.3mg 1% - Trans Fatty Acid 0g - Calories 382kcal 64% - Carbohydrates 8.3g 6% - Insoluble Fiber 0g - Protein 20.2g 36% - Sodium 1152mg 77% - Potassium 162.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Spanish Onions (Onions), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic, Bay Leaf (Bay leaf) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
