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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 473 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 37.5g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 4g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 66.2mg
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Includes 0g Added Sugars
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0%
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Sodium 1568.9mg
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105%
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Protein 26g
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| - Iron 0.5mg 3% - Vitamin C 3.7mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 37.5g - Calcium 25.2mg 2% - Trans Fatty Acid 0g - Calories 472.8kcal 79% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 26g 46% - Sodium 1568.9mg 105% - Potassium 120.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lime Juice (Lime Juice), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
