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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 630 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 49g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 5.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 150.1mg
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Includes 0g Added Sugars
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0%
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Sodium 130.9mg
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9%
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Protein 30.2g
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| - Iron 0.8mg 5% - Vitamin C 5.8mg 6% - Vitamin A - RE 0mcg 0% - Fat 49g - Calcium 36.7mg 3% - Trans Fatty Acid 0g - Calories 629.9kcal 105% - Carbohydrates 16.9g 13% - Insoluble Fiber 0g - Protein 30.2g 54% - Sodium 130.9mg 9% - Potassium 96.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia Fish (Tilapia. Contains: Fish), Canola Oil (Canola Oil), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
