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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 184 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.3g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 1.4g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 552.7mg
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37%
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Protein 0.7g
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| - Iron 1.2mg 7% - Vitamin C 6.1mg 7% - Vitamin A - RE 3.7mcg 0% - Fat 18.3g - Calcium 17.6mg 1% - Trans Fatty Acid 0g - Calories 184.2kcal 31% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 0.7g 1% - Sodium 552.7mg 37% - Potassium 153.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Kosher Salt (Salt), Ginger, Garlic, Ground Cumin (Cumin), Ground Coriander (Coriander), Ground Turmeric (Turmeric) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
