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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 411 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 36.8g
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Total Carbohydrate. 22.8g
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18%
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Saturated Fat 3.2g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 5.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3422.8mg
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228%
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Protein 0.8g
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| - Iron 1mg 6% - Vitamin C 5.9mg 7% - Vitamin A - RE 69.3mcg 8% - Fat 36.8g - Calcium 20.6mg 2% - Trans Fatty Acid 0g - Calories 411.2kcal 69% - Carbohydrates 22.8g 18% - Insoluble Fiber 0g - Protein 0.8g 2% - Sodium 3422.8mg 228% - Potassium 149.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Canola Oil (Canola Oil), Spinach, Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Garlic, Ground Turmeric (Turmeric), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.