|
Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 461 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 33.7g
|
|
Total Carbohydrate. 4.5g
|
3%
|
|||
|
Saturated Fat 3.7g
|
|
Dietary Fiber 0.6g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 88.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 902.6mg
|
60%
|
Protein 34.7g
|
|
|||
| - Iron 2.5mg 14% - Vitamin C 11.7mg 13% - Vitamin A - RE 1mcg 0% - Fat 33.7g - Calcium 38.6mg 3% - Trans Fatty Acid 0g - Calories 460.5kcal 77% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 34.7g 62% - Sodium 902.6mg 60% - Potassium 139.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon, Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Ginger, Garlic, Kosher Salt (Salt), Ground Cumin (Cumin), Ground Turmeric (Turmeric), Ground Coriander (Coriander), Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
