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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 283 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.6g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 0.7g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 56.1mg
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Includes 0g Added Sugars
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0%
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Sodium 291.6mg
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19%
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Protein 23.8g
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| - Iron 0.5mg 3% - Vitamin C 5.5mg 6% - Vitamin A - RE 0.1mcg 0% - Fat 13.6g - Calcium 2.6mg 0% - Trans Fatty Acid 0g - Calories 282.7kcal 47% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 23.8g 43% - Sodium 291.6mg 19% - Potassium 134.1mg 3% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Egg Whites Pasteurized (Egg Whites), Yellowbird Blue Agave Chili Sriracha Sauce (Red Jalapeño Peppers, Blue Agave Nectar, Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Canola Oil (Canola Oil), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Fish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
