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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 379 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 24.2g
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Total Carbohydrate. 5.1g
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4%
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Saturated Fat 2.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 88.1mg
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Includes 0g Added Sugars
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0%
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Sodium 2030.1mg
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135%
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Protein 34.9g
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| - Iron 1.3mg 7% - Vitamin C 4.7mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 24.2g - Calcium 25mg 2% - Trans Fatty Acid 0g - Calories 379.2kcal 63% - Carbohydrates 5.1g 4% - Insoluble Fiber 0g - Protein 34.9g 62% - Sodium 2030.1mg 135% - Potassium 124.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Canola Oil (Canola Oil), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
