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Nutrition
Facts 1 servings per container
Serving size
4 OZ
Calories per serving 223 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0.9g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 55.6mg
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Includes 0g Added Sugars
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0%
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Sodium 1559.4mg
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104%
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Protein 24.4g
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| - Iron 0.7mg 4% - Vitamin C 3.6mg 4% - Vitamin A - RE 15.6mcg 2% - Fat 10g - Calcium 28.3mg 2% - Trans Fatty Acid 0g - Calories 223.1kcal 37% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 24.4g 44% - Sodium 1559.4mg 104% - Potassium 658mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Cremini Mushroom (Crimini Mushrooms), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Lime Juice, Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Ginger, Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
