|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 194 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12.1g
|
|
Total Carbohydrate. 1.3g
|
1%
|
|||
|
Saturated Fat 3.4g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.4g
|
|
|||
|
Cholesterol 71.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 208.3mg
|
14%
|
Protein 17.9g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 6.9mg 8% - Vitamin A - RE 164mcg 18% - Fat 12.1g - Calcium 13.7mg 1% - Trans Fatty Acid 0g - Calories 194kcal 32% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 17.9g 32% - Sodium 208.3mg 14% - Potassium 372.2mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Swai, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Shallots, Italian Parsley (Parsley), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Capers (Capers, Water, Salt, Distilled Vinegar.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Coarse Ground Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
