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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 0.2g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 47.2mg
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3%
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Protein 0.3g
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| - Iron 0.1mg 1% - Vitamin C 4.6mg 5% - Vitamin A - RE 30.5mcg 3% - Fat 2.4g - Calcium 3.6mg 0% - Trans Fatty Acid 0g - Calories 33.4kcal 6% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 47.2mg 3% - Potassium 115.4mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Grape Tomato (Grape Tomatoes), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Garlic, Spanish Onions (Onions) |
| ALLERGENS: Fish, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
