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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 238 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.4g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 1.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 165.8mg
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Includes 0g Added Sugars
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0%
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Sodium 362.4mg
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24%
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Protein 17.9g
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| - Iron 3mg 17% - Vitamin C 6mg 7% - Vitamin A - RE 58.3mcg 6% - Fat 17.4g - Calcium 40.9mg 3% - Trans Fatty Acid 0g - Calories 238.1kcal 40% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 17.9g 32% - Sodium 362.4mg 24% - Potassium 274.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Mojo Sauce (Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Orange Juice BIB (Orange Juice), Lime Juice, Garlic, Cilantro (Cilantro), Kosher Salt (Salt), Ground Cumin (Cumin), Oregano Leaves (Oregano), Black Pepper (Black Pepper)) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
