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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 64 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.8g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 24.5mg
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Includes 0g Added Sugars
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0%
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Sodium 73.9mg
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5%
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Protein 7.6g
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| - Iron 0.3mg 1% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 3.1g - Calcium 11.1mg 1% - Trans Fatty Acid 0g - Calories 64.1kcal 11% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 73.9mg 5% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cremini Mushroom Tomato Butter (Sliced Mushrooms 10# (MUSHROOM), Tomatoes Diced (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), Butter Unsalted (PASTEURIZED CREAM (MILK), NATURAL FLAVORINGS), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper, Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. ), Parsley (Parsley)), Tilapia Fish (Tilapia), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
