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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 1.7g
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1%
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Saturated Fat 2.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 36.8mg
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Includes 0g Added Sugars
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0%
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Sodium 112.9mg
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8%
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Protein 11.4g
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| - Iron 0.3mg 2% - Vitamin C 2.7mg 3% - Vitamin A - RE 0mcg 0% - Fat 4.6g - Calcium 16.7mg 1% - Trans Fatty Acid 0g - Calories 96.2kcal 16% - Carbohydrates 1.7g 1% - Insoluble Fiber 0g - Protein 11.4g 20% - Sodium 112.9mg 8% - Potassium 8.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tilapia (Tilapia. Contains: Fish), Cremini Mushroom Tomato Butter (Sliced Mushrooms 10# (Mushroom), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Parsley (Parsley)), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
