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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 1.4g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 71.3mg
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Includes 0g Added Sugars
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0%
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Sodium 385mg
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26%
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Protein 24g
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| - Iron 1.1mg 6% - Vitamin C 2.2mg 2% - Vitamin A - RE 55.4mcg 6% - Fat 5.4g - Calcium 20.8mg 2% - Trans Fatty Acid 0g - Calories 153kcal 25% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 385mg 26% - Potassium 2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Garlic Mushroom Shrimp Butter (Sliced Mushrooms 10# (MUSHROOM), Shrimp Broken Pieces (Shrimp), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Milk, Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
