|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 204 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 7.2g
|
|
Total Carbohydrate. 1.8g
|
1%
|
|||
|
Saturated Fat 1.8g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 95.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 513.3mg
|
34%
|
Protein 32g
|
|
|||
| - Iron 1.5mg 8% - Vitamin C 3mg 3% - Vitamin A - RE 73.8mcg 8% - Fat 7.2g - Calcium 27.7mg 2% - Trans Fatty Acid 0g - Calories 204kcal 34% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 32g 57% - Sodium 513.3mg 34% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Garlic Mushroom Shrimp Butter (Sliced Mushrooms 10# (MUSHROOM), Shrimp Broken Pieces (Shrimp), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Milk, Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
