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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 0.1g
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0%
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Saturated Fat 0.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 35.5mg
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Includes 0g Added Sugars
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0%
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Sodium 74.1mg
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5%
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Protein 14.8g
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| - Iron 0.4mg 2% - Vitamin C 1mg 1% - Vitamin A - RE 9.8mcg 1% - Fat 1.9g - Calcium 25mg 2% - Trans Fatty Acid 0g - Calories 80.6kcal 13% - Carbohydrates 0.1g 0% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 74.1mg 5% - Potassium 335.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cod, Basil Pesto Sauce Nut Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
